PB&F? Why is there fish in your peanut butter?
Posted by Courtney in The Truth about Food on October 8, 2009
I noticed a jar of peanut butter on a co-workers desk the other day and it was obviously a Jif label but it was green. When I see green I am always intrigued by the strange ways companies are starting to package their foods to attempt to appease the “healthy” food movement, whatever that is within processed foods. I saw that the label says Omega 3 on it and I immediately thought of 2 things: 1. This is ridiculous. We are so lazy that soon enough something like peanut butter will just come with a multi-vitamin in it. 2. What in the hell are they putting in an already horrendous product to enhance it with Omega 3s? Do you know what is in my peanut butter? Peanuts. Do you know what is in a product like Jif? Roasted peanuts, sugar, Molasses, fully hydrogenated vegetable oil, mono and diglycerisdes and salt. Do you know what is in “Simply Jif”? Same exact ingredients but looks better on the outside, right? What about “Jif Natural”? Roasted peanuts, sugar, palm oil, salt and molasses. They all look the same to me. And then we get to the new Jif Omega 3:
ROASTED PEANUTS, SUGAR, CONTAINS 2% OR LESS OF: MOLASSES, FULLY HYDROGENATED VEGETABLE OILS (RAPESEED AND SOYBEAN), MONO AND DIGLYCERIDES, SALT], ANCHOVY* AND SARDINE OIL*, TILAPIA GELATIN, TOCOPHEROLS AND CITRIC ACID (ANTIOXIDANTS).
Seriously? I’m not saying this because I am vegan, but this is disgusting. Guess what? Did you know you can get Omega 3s from these other natural, whole foods?
- Leafy green veggies
- Nuts such as walnuts, brazil nuts, hazelnuts and pecans
- Seeds – just put flax seeds in anything you eat anyway. They are awesome in salads, granola, name it.
- Eggs (you know to only buy the good ones from local farmers, right?)
- Fish (I had to put this in there for pure fact)
Side note: Forget fish all-together though, the first 4 from the list will be just fine for you. Fishing practices are horrific if you didn’t know.
I can only imagine where Jif sources their sardines, anchovies and talapia for their fancy peanut butter.
What do you guys think about this?
I see green! ELC Day 7
Posted by Courtney in Eat Local Challenge on October 8, 2009
Farmers market finds
Yesterday was a perfect sunny day at the Austin Farmers Market at the Triangle. Funny enough, I ran into Katie again! I need to start bringing my camera to the market. I saw the first signs of green with a few collards at one of the booths. I am totally over the hump of being frustrated with finding things to cook and actually cooking it. I am someone that for years has said that I hate cooking and I just don’t do it and when I went vegan a couple of years ago I told myself I would cook more and I did. But now I am falling in love with it and I look forward to coming home and putting together whatever I have to make incredibly healthy and surprisingly delicious vegan, local meals. I bought arugula and mushrooms from Animal Farm, butternut squash and okra from Ottmars and tomatoes from Engel Farms (none of these guys have websites but are normal vendors at the Austin market).
Tomatoes are one of my favorite things in the universe. I literally have them tattooed on my arm. I bought some smoked salt a few months ago for one recipe and I always forget about it but remembered I had it last night. I sliced up a couple of tomatoes and sprinkled some pepper and smoked salt on them and let me tell you, if you haven’t tried this stuff, run to your local store that carries bulk salt (I got mine at Whole Foods) and buy some and put it on everything. A little goes a long way and has an extremely strong smokey smell and flavor. I also added it to the sauteed arugula and mushrooms. I first learned about it from reading Isa Moskowitz’s Vegan Brunch (which is an insanely awesome vegan cookbook).
Here are some photos from dinner:
Black eyed peas with arugula microgreens and tomatoes with smoked salt
Sauteed arugula with grape tomatoes, mushrooms, garlic and smoked salt
The Crossroads: ELC Day 5
Posted by Courtney in Eat Local Challenge on October 5, 2009
Wheatsville local finds
In the beginning of September we went to Disney World for one of my best friend’s wedding. I knew I was starting the Eat Local Challenge in October so I was paying attention to the food I eat more than normal, I had added origin to my list There was barely anything a wheat-free vegan could eat but I got a bag of apple slices and saw they were from Chile. I don’t eat apples a lot but today I was in Wheatsville Co-op and they had beautiful apples from Farwell, TX. I stood there and stared at them and thought to myself “Well, they ARE from Texas while definitely farther than 150 miles away, I could just buy some and go home and explain my reasoning on the site.” I walked around the store and passed the apples on purpose about 4 times and didn’t give in. But it was really good to know that we can get apples in Texas in October. (Side note: Custom WF vegan dinner at the wedding was insanely awesome.)
Today’s trip to Wheatsville was pretty awesome because I was craving anything green. I bought green beans and a cucumber from Pedernales, Arugula micro-greens from Bella Verdi Farms , Sunflower and mixed sprouts from New World Sprouts and hydroponic Bibb lettuce. Notice the cotton produce bag and oddly placed phallic cucumber. Therefore, dinner was awesome and I don’t call myself a cook especially since Matt went to culinary school. I started with a salad of bibb, micro-greens, sprouts, tomatoes, mushrooms and cucumber (all local) with my homemade dijon vinaigrette. I sauteed some purple long beans and green beans with shallots and garlic (all local) and added 1/4 t of Chinese five spice. We have had it for several years and never opened it. I was surprised how great an addition it was and will definitely use it more often. I also mashed up a local sweet potato with a splash of soy milk and basil from my garden. Tonight actually made me feel a lot better about the challenge, but I still need snacking ideas. Thoughts?
Local salad
Inspired by one of my favorite movies
Oh and radishes from seeds!
ELC Day 4
Posted by Courtney in Eat Local Challenge on October 4, 2009
Greenling "Just Local Produce" basket
So I’m hungry. Day 4 is nearly over and I want popcorn, I won’t lie. I will however say that I feel great and I have really enjoyed all the food I have been making for the past few days. The Greenling delivery on Friday was pretty awesome. I unexpectedly ran into Katie at the Austin Farmers Market Saturday morning. She took home 2 dozen chicken eggs and a dozen duck eggs for her week in Galveston. I picked up several butternut squash, purple long beans, sweet potatoes, a basket of persimmons and a giant watermelon. I am very much craving fruit right now. Berries are definitely not in season. Dinner on Saturday was shish kabobs of mushrooms, zucchini and grape tomatoes (all from my Greenling delivery) in an olive oil and balsamic marinade. I also made a salad using bibb lettuce, tomatoes and persimmons with a homemade dijon vinaigrette. This morning I roasted red potatoes with rosemary for breakfast along with persimmons and watermelon and I made a vat of butternut squash soup which should last me the whole week.
Another part of this challenge for me was inspired by the book No Impact Man by Colin Beavan. I won’t be using anything that creates trash (ie: to-go coffee cups) and this will definitely be part of my normal routine after the challenge is over.
ELC Day 1!
Posted by Courtney in Eat Local Challenge on October 1, 2009
Shortening Eat Local Challenge to ELC! I wasn’t able to make it to the Wednesday farmers market yesterday but luckily I had some leftover sauteed portabellos, long beans, black eyed peas and eggplant. I mixed this with some Texmati rice and will probably be doing the same tomorrow. However tomorrow I will be getting my first Greenling delivery and I am super excited to see what the “Just Local Produce” box has in it. I am dying for fruit as I really haven’t eaten any since I started my pre-challenge. I don’t know how much fruit I can find during the fall or winter so I know what I will be doing next summer: canning and preserving summer fruit!
HEB Far West didn’t have any local produce but Matt, my husband, works there and sent me home with about 20 pounds of fruit and veggie scraps for our composter. I also planted a ton of romaine lettuce and some more cabbage in the garden. I have officially run out of room so I planted the remaining cabbage and some collards in the front flower beds. We’ll see what happens. I also started radishes from seeds today. It says they are ready in 22 days which sounds good to me because I am incredibly impatient.
Courtney's garden as of 10/1/09
Also, Jen from www.eatlocalchallenge.com got back to me and said that the post about the challenge starting should be up shortly – so keep checking it and sign up!
October Eat Local Challenge starts tomorrow… but without tofu?
Posted by Courtney in Eat Local Challenge, The Truth about Food on September 30, 2009
I have been checking the Eat Local Challenge site every day for updates but they haven’t posted anything since the “save the date” post. But I am starting tomorrow as planned and here are my rules/exceptions:
local = 150 mile radius
exceptions:
- garlic
- coffee (fair trade only)
- tea
- Texmati rice (checking to see how far away this is grown but definitely in Texas)
- soy milk (because my coffee has to be beige)
- spices
- olive oil (however I have some Texas oil that was made in Carrizo Springs – 196 mi.)
Here is the part about tofu. Matt went to the Austin Farmers Market on Saturday and found some tofu but didn’t ask the guy anything about it. So I will be going there this Saturday in hopes of finding him and getting some info. I was going to list Banyan Foods tofu as an exception but I had a weird experience today. I called them to ask where they get their soybeans from and the guy on the phone told me he wasn’t allowed to tell me. I told him I wanted to know because I wanted my tofu to come from as close to Austin as possible and since Banyan is in Houston I was hoping that they used Texas soybeans at least. Side note, I am having a hard time finding Texas soybean information and this is something I found (however from 2007):
So a definite decline but really not a lot of info. Anyway, the Banyan guy says all he can tell me is that their soybeans are non-GMO and grown in the mid-west. Grown in the US but not grown in Texas. I asked him why he can’t tell me where they get them and he doesn’t even know, just that he was instructed to not disclose that information. Monsanto, anyone?
