I love food. I talk about it all day. It gets brought up in every conversation. Lately I have been surprising myself with the delicious meals I have been making but I am using the same ingredients pretty much every time. Salads are Bibb lettuce, sprouts, tomatoes and cucumbers. Everything else is make from okra, squash, potatoes, green beans, black-eyed peas, mushrooms, and sometimes eggplant with rice. There is no quinoa, pasta, bread, tofu, fruit, beans, or coconut.
Saturday farmers market finds: portabellos, red bell peppers, okra, acorn squash, yellow squash, zucchini, tomatoes, prickly pear (Matt went this time and picked some up and we both agree we don’t like it the taste.)
Wheatsville local finds: olive oil, green beans, broccoli microgreens, bibb lettuce
And I’m not feeling that great. I don’t know if it’s the weather or lack of something in my diet but if it continues I will have to modify the challenge quite a bit. I know I have been eating very healthy but I am exhausted, I can’t concentrate and I have no energy. I have a soccer game today that I am dreading. Is it my diet? What should I do?
This challenge would be a lot easier if I weren’t vegan.
